Home?Food & Beverage? Three Major Pitfall-Avoidance Guides for Importing Heineken Beer
When Heineken Green Bottles Meet Chinese Red Seals
Holding sample bottles shipped from the Netherlands, Mr. Zhou in Shenzhen never expected that the first batch of 2,000 cases of Heineken beer would be stuck at customs for three full weeks. This real case reflects the typical dilemma of imported alcoholic beverage trade—product quality ≠ customs clearance capability. As a seasoned sailor with 20 years of experience in the field, I will guide you through the three major hidden reefs of beer import.import and exportQualification Review: The First Step More Important Than Product Selection
資質(zhì)審核:比選品更重要的第一步
A common misconception among many newcomers is prioritizing product price when in realityBusiness qualifications are the lifeline:
Food import registration certificates require application 30 working days in advance
Apply for preferential agreement tariff rate (10%)
The golden rule for selecting an agent
A quality service provider should possess all of the following:
Customs AEO Advanced Certification qualification
At least 3 successful case studies in beer categories
Crisis handling SOP (e.g. response plan for 2024 EU packaging regulations)
Remember last year when we helped a client salvage a batch of near-expiry beer? It was precisely our familiarity with bonded warehouse policies that enabled us to implement the outbound display + in-zone discount combination strategy, ultimately turning losses into profits. Import trade is never just about moving goods from one place to another—itsa dual contest of regulatory comprehension and execution capability.
Holding the Heineken sample bottle you handed me, I always want to say: Let professionals untie the red ribbon, while you simply enjoy that crisp hiss— when opening the bottle.