Planning to import avocados from South Africa to China? This article is your import textbook! From orchard management to quarantine, everything is covered. Make your avocado import business unstoppable!

Review and Filing: Must be reviewed and filed by the South African Department of Agriculture and the General Administration of Customs of China.
Registration Information: Includes name, address, and registration number.
Annual Update: Before each export season, an updated registration list must be provided to the General Administration of Customs of China.

Fruit Flies: Including Mediterranean fruit fly, African mango fruit fly, etc.
Scale Insects: Such as African wax scale, fig wax scale, etc.
Others: Including avocado sunblotch viroid, Dothiorella spp., etc.

Good Agricultural Practices (GAP)
a) Maintain orchard hygiene: Regularly clean fallen fruits and branches in the orchard.
b) Timely fertilization and irrigation: Follow scientific fertilizer and water management plans.
Pest Monitoring and Management
a) Regular pest monitoring by professional technicians.
b) If quarantine pests of concern to China are found, immediately take control measures such as using biological or chemical pesticides.
Monitoring and Reporting
a) All pest monitoring and management records must be retained for at least two years.
b) As required, these records shall be submitted to the relevant Chinese authorities.

1. Processing and Cleaning
a) High-pressure water spray: Used to remove surface impurities.
b) Fruit brushing: Further removes stubborn impurities.
2. Sorting and Packaging
a) Manual sorting: Eliminates defective and inferior fruits.
b) Graded packaging: Classifies based on fruit size and ripeness.
3. Storage Requirements
a) Storage environment: Temperature and humidity must be controlled.
b) Prevention of secondary contamination: Storage areas must be kept away from pests and contamination sources.

1. Packaging Materials
a) Must be new or sterilized packaging materials.
b) If wooden packaging is used, it must comply with ISPM 15 standards.
2. Labeling Information
a) Each package must clearly display the product name, origin, orchard name or registration number, etc.
b) All information must be labeled in English or Chinese.
3. Other Standards
a) Stem length: Must not exceed 3mm.
b) Ensure no live insects, soil, or other impurities are present.

1. Fumigation Treatment
a) Methyl bromide must be used as the fumigant.
b) Fumigation temperature, dosage, and time must comply with regulations.
2. Phytosanitary Certificate
a) After passing quarantine inspection, a phytosanitary certificate must be issued.
b) The certificate must include all relevant information, including fumigation details.

1. Certificate and Label Verification
a) Check whether imported avocados have an Entry Animal and Plant Quarantine Permit.,
b) Verify that the phytosanitary certificate matches the actual goods.
2. Physical Inspection
a) Conduct physical inspection of imported avocados, including the fruits, packaging, etc.
b) If the inspection results are unsatisfactory, the goods will not be allowed to enter the country.
Other Procedures
a) Inspection and quarantine shall be conducted at the designated Chinese port.
b) If all inspections are passed, the goods will be granted entry.

Disposal of Non-Compliant Goods: Such as return, destruction, or disinfection.
Suspension Measures: If problems are found, the export of avocados from the relevant orchard or packing facility to China will be suspended.

Understanding all the above steps and requirements can ensure your South African avocados enter the Chinese market smoothly. Follow the regulations, prepare in advance, and ensure everything goes smoothly.