When you pick salmon from the supermarket freezer, have you ever wondered about the standards and regulatory requirements these fish must meet to travel from distant waters to your table? The process of importing salmon involves a series of strict standards and regulatory procedures to ensure food safety, quality, and consumer health. This article explores the requirements, declaration elements, and regulatory processes for importing salmon.

The process of importing salmon begins with understanding its basic import access requirements:

Import Access Requirements: Imported food must come from countries or regions assessed and approved by the General Administration of Customs (GAC) with traditional trade relations. This means not all countries salmon can be directly imported into China; source countries or regions must be on the GACs dynamically updated list of permitted food imports.
Requirements for Overseas Production Facilities: All overseas enterprises wishing to export salmon to China, including fishing vessels, transport vessels, and processing vessels, must be recommended by their home countrys competent authority and obtain registration certification from Chinas GAC.
Requirements forimport and exportRequirements for merchants: Both foreign exporters and domestic importers must register their information through the Imported Food Import and Export Trader Filing System. Additionally, importers need to establish comprehensive food import and sales record systems, as well as review systems for foreign exporters and manufacturers.Cosmetics & Personal CareIn summary, the legality of the source channel is the prerequisite and foundation for importing salmon. Only by meeting the above access conditions can subsequent procedures be carried out.

Import declaration is a mandatory step for importing salmon. Importers must declare relevant cargo information to customs as required and submit materials such as quarantine certificates.

Importers or agents must legally declare information such as the name, quantity, and weight of the goods to customs. They must also provide official inspection and quarantine certificates from the exporting country or region, which must bear the official seal and signature of the exporting country and clearly indicate the destination as the Peoples Republic of China.

Truthful declaration: Quarantine Approval:
Salmon is an aquatic product that requires quarantine approval. The Entry Animal and Plant Quarantine License number must also be provided. The declared product information must match the product information registered by the foreign food manufacturer for export to China. The accuracy and completeness of the information declaration directly affect customs review and subsequent supervision. Therefore, importers must be particularly cautious to avoid omissions or inaccuracies.

Finally, imported salmon cargo must also undergo on-site customs supervision, which mainly includes the following aspects:

Physical Examination Items:

Customs officers will conduct on-site inspections of imported salmon based on system instructions. Inspection items include whether the goods match the documents, product packaging, quantity and weight, and whether there is any deterioration. Packaging Labeling Requirements:
Both inner and outer packaging must be labeled according to relevant requirements. Pre-packaged aquatic product labels must also comply with GB 7718 and GB 28050 regulations, such as Chinese labeling and nutrition labels. In short, importing high-quality salmon is no easy task. It not only requires meeting strict requirements from multiple aspects but also involves complex declaration and on-site supervision processes. However, only such strict supervision processes can truly ensure the safety on the tip of the tongue for domestic consumers. For importers, fully understanding and complying with these regulations is key to ensuring smooth imports. We hope this article provides valuable reference for a better understanding of the entire process of importing salmon.

Importing Salmon