Food & Beverage
Cases, basic knowledge and common sense of various import and export agency services for food and alcohol
---
The failure rate of imported beer customs clearance is as high as 37%? How do professional agents break the situation
Detailed explanation of regulatory requirements and declaration process for imported salmon
Understand the regulatory requirements, declaration elements, and processes for imported salmon, from access conditions to on - site supervision, to ensure food safety and quality and protect consumers health.
---
Comprehensive Analysis of the Whole Process of Professional Beer Import Agency: 0% Tariff ≠ Zero Risk! From Sea Freight Temperature Control to VAT Deduction, Reveal the Avoidance Guide and Compliance Operation Guide for Foreign Trade Agents
Customs Regulatory Requirements for Imported Health Foods
This article introduces the definition of imported health foods, their differences from health products and food/drugs, regulatory basis, and customs conformity assessment process for imported health foods.
Detailed Explanation of Requirements for Exporting Food to Canada: Labeling, Additives and Irradiated Food Regulations
This article details the key requirements for exporting food to Canada, including labeling regulations, additive approvals, irradiated food supervision, etc., helping to smoothly enter the Canadian market.
Analysis of Customs Declaration and Regulatory Requirements for Imported Carrageenan
A detailed analysis of the legal regulations, required customs declaration materials, and strict quarantine supervision requirements for importing carrageenan to ensure compliance with Chinese standards and smooth customs clearance.
Analysis of the Key Processes and Regulations for Exporting Pickled Cabbage
Introducing key processes and regulations for exporting pickled vegetables, covering enterprise registration, supervision and inspection, declaration management, and customs inspection, providing comprehensive customs clearance guidance to ensure smooth exports.
Comprehensive Analysis of Import and Export Policies and Process Guidelines for Pre - made Dishes_Shanghai Zhongshen International Trade Import and Export Agency Service
The Indian market is increasingly strictly regulating the import of food additives, and BIS certification has become a necessary condition for entering the market. Understanding the BIS certification process and requirements and ensuring product quality are the keys for export enterprises to stabilize their position in the Indian market.
Comprehensive Analysis of Import and Export Policies and Process Guidelines for Pre - made Dishes
Explore the import and export process of pre - made dishes, covering filing management, registration requirements, declaration process and quality and safety standards, and provide a detailed guide to help enterprises comply with international trade norms.
? 2025. All Rights Reserved. 滬ICP備2023007705號-2 
PSB Record: Shanghai No.31011502009912
