Food & Beverage
Cases, basic knowledge and common sense of various import and export agency services for food and alcohol
Cases, basic knowledge and common sense of various import and export agency services for food and alcohol
When importing frozen aquatic products, some people may be confused about commodity declaration. The editor provides this indispensable guide to let you know all the declaration details. Follow us to make the import process of your frozen aquatic products smooth and error - free!
With the implementation of the Regulations on the Supervision and Management of Enterprises Implementation of Food Safety Responsibilities and the Administrative Measures for Import and Export Food Safety, food safety management and labeling requirements for imported food have become stricter. As the identity certificate of imported food, the accuracy and completeness of Chinese labels have become the focus of supervision. This article aims to analyze recent disputed cases of imported food and provide legal guidance and risk prevention suggestions for imported food operators.
Deeply explore the core processes of importing fruits, covering from customs filing, inspection of qualifications, entry requirements for supervised sites, to quarantine approval, inspection and quarantine processes and result assessment. Detailed steps and suggestions are provided to ensure smooth imports.
With the arrival of summer, foreign ice - cream brands are becoming increasingly popular in the Chinese market. This article details the definition and import process of ice - cream, including registration of overseas production enterprises, filing of importers, import declaration, on - site inspection and supervision sampling, conformity assessment and follow - up supervision, providing all - round guarantee for ensuring the quality and safety of ice - cream.
ISO22000和FSSC 22000是兩種全球認(rèn)可的食品安全管理體系。它們的目標(biāo)是確保食品安全和質(zhì)量,并幫助企業(yè)達(dá)到國際食品安全標(biāo)準(zhǔn)。這些體系不僅增強(qiáng)了消費(fèi)者對(duì)食品的信心,還提高了企業(yè)的國際競爭力。
Wampee, a characteristic fruit in the Lingnan region, has gradually entered the international market. To ensure its export quality and safety, China has formulated a series of export processes and customs supervision measures. This article will introduce in detail the key links of wampee export, such as enterprise qualification application, registration process, daily supervision, export declaration, and conformity assessment.
With the development of the catering consumption market, imported aquatic products are gradually becoming popular in the domestic market. This article deeply explores the definition of imported aquatic products in China, import access requirements, requirements for overseas production enterprises, qualification requirements for importers and exporters, quarantine approval, import declaration, storage places, and requirements for packaging and labels, comprehensively analyzing the full - process regulations and requirements for imported aquatic products.
As a popular product in the international market, the export of prepared dishes involves various regulations and requirements. This article details the definition of prepared dishes, the conditions to be met before export, customs supervision, and measures in case of notification after export, providing a comprehensive guide for the export of prepared dishes.
Four basic processes of food customs declaration agency
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